
I read this from the Tuesday’s
Chicago Sun-Times. I had tried Lavazza’s espresso once before and I was not impressed at all (except for the posters of hot Italian women hung on the wall and its friendly staff), but this news report and my curiosity got the best of me. I was going to try it after work on that day, but I had something more important to do.
Fast forward and 2 days later…I went over to the Lavazza next to
Chicago Board of Trade on Jackson Blvd, and bought myself one. This solid espresso supposed to be silky and creamy as suggested by the picture and the video clip on Lavazza’s
website. The texture of mine was more like a mashed espresso flavored Jell-O. I think it is interesting, and I would like it more if I can substitute with my favorite espresso blends. Like how
Jay would put it, “Is it good? Sure, because it is “not” bad…”