A picture is worth a thousand words.

As the 2006 winter games winding down, so is the chatter on Torino’s favorite drink - Bicerin. I have been unmotivated the last 2 weeks, but I’ll try to duplicate one this week with my leftover Callebaut chocolates.

Posts that contain Bicerin per day for the last 30 days.

Get your own chart!

My worthless blog!

I am sorry for you wasting your time reading my blog...A bunch useless information...LOL!

Click here to see how much is your blog is worth. It is not going to be hard to beat mine, and that is for sure...

The norwegian barista championship

This is the newest entry from Thomas Gauperaa’s an espresso lover's blog. He sure got some nice pictures from this competition, especially my hero Luigi Lupi! (Pay a special attention to the steamed milk, and how the foam coats the inside pitcher wall. AWESOME!)

Go USA!

I caught a local news segment showcasing the city of Torino, and there was a drinking chocolate called bicerin: thick hot chocolate with a shot of espresso, topped with fresh whipped cream or steamed heavy cream. I'll try to replicate it and post it on Flickr.

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